Jewish wedding food

Jewish wedding food

If you want to know more about Jewish Wedding food, then this post is for you. The Jewish community is one of the world’s most notable groups of people, based on their doctrines and traditions. This is because virtually all things about them are defined by Sabbath laws, mosaic laws, and their traditional festivals. This in itself is a good thing for the sole purpose of cultural preservation, development, and authenticity.

When it comes to food, Jewish wedding food or meals are as diverse but limited to the kosher, which is the name used in reference to official Jewish foods. It’s also interesting to note that because of the Jewish varied cultures, location differences, and sparse ingredient availability in different Jewish abodes globally, Jewish wedding foods also vary.

Therefore, it brings forth a variety of contradicting versions of what the real Jewish wedding foods are all about. The purpose of this article is to look at the different Jewish wedding foods, their varieties, and their preparation. And this article also tries to suggest ways to make these meals memorable and natural, so as to befit the traditional Jewish wedding setting.

Traditional Wedding Food

As mentioned earlier, kosher is the main Jewish wedding meal or food. Based on a recent survey, this food is biblical and is drawn from the vast Jewish history, traditional cultures, and so on. For instance, no traditional Jewish wedding meal is supposed to consist of pork, dairy, and other un-hoofed products. These products are considered unholy and hence prohibited in traditional Jewish weddings as cuisine. Other mainstream foods that are prohibited in traditional Jewish weddings include those foods that contain blood.

Traditional wedding foods can be divided into three main courses: appetizers, dessert, and of course the side dishes.  Some of the common Jewish wedding servings/foods that serve these food courses include the following

Jewish wedding food

Appetizer foods

Appetizers that can be used for Jewish wedding foods are the general foods that make good appetizers in other global civilizations. Additionally, the more popular ones include black bean dip, spinach dip, tzatziki dip, baba ganoush, and herb dip, among others. It’s also common to find common dairy products in other communities used as appetizers at weddings. For traditional Jewish weddings, however, milk products can be replaced by fruit and cheese platter; although chicken and fish canapés also serve the appetizer purpose.


Dessert is considered a very important aspect of meal planning, and this is also covered when planning for Jewish wedding food as well. Whereas this portion is wide in terms of the available options, it’s good if you keep the menu creative with a variety of wedding food choices.  Apple cake, sorbet, and pears in spice sauce, lemon meringue pie, and fruit compote make mouth-watering traditional Jewish wedding food when included in a dessert.

Side dishes

Side dishes are known as the main meal in most societies. A major rule to observe here is, no one starves in a traditional Jewish wedding and it calls for as much food as possible to ensure that everyone not covered in traditional Jewish food, has something to consume. Based on where you’re located, location-based dishes are a good bet.

Generally, while keeping your Jewish wedding ideas to a limited variety of dishes, it’s important to observe a number of basic party-food rules. Just keep the drinks flowing; obey traditional kosher rules and you will have a fabulous Jewish wedding food experience, anywhere in the world.

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